Marukan Grilled Fish with Brazilian Salsa - Marukan

Ingredients

• 1 Ripe Tomato, seeded and diced
• 1 1/2 tsp Kosher or Fine Sea Salt
• 1/2 Red Onion, diced
• 1 Green or Red Bell Pepper, seeded, deveined, and diced
• 1 Fresno or Jalapeño Pepper, seeded, deveined, and finely minced
• 1/4 Cup Fresh Cilantro or Italian Parsley, coarsely chopped
• 4 Tbsp Olive Oil, divided
• 4 Tbsp Marukan Genuine Brewed Rice Vinegar
• 1/4 tsp Black Pepper
• 2 Garlic Clove, peeled and thinly sliced
• 2 Whole Fish, such as snapper, trout, or branzini or 4 boneless skinless chicken breasts