Nian Gao with One Hundred Fruits - Sticky Rice Cake, Chinese New Year recipe on Gourmetpedia

Ingredients

• - 100 g (3 1/2 oz.) sticky rice flour
• - 150 g (5 oz.) rice flour
• - 1 glass of water
• - 100 g (1/2 cup) sugar
• - 3 tbsp. lard
• - 2 tbsp. cinnamon tree alcohol (or fruit alcohol)
• - 100 g (3 1/2 oz.) dried fruit: jujube, candied orange peel, dates, dried litchis