Zesty Pork with Leek and Celery - Saltonomy

Zesty Pork with Leek and Celery - Saltonomy

saltonomy.com

Savor the flavors of Greece with our delightful Pork with Leek and Celery, served with a luscious lemon-egg sauce (called avgolemono in Greek).

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Ingredients

  • 28.2 oz (800 gr) pork
  • 10.6 oz (300 gr) celery
  • 2 leeks
  • 1.8 oz (50 gr) dill
  • 2 small onions
  • Juice of half a lemon
  • 0.4 oz (10 gr) salt
  • 0.2 oz (5 gr) pepper
  • 2 fl oz (60 ml) extra virgin olive oil
  • 17 fl oz (500 ml) water
  • 2 eggs
  • Juice of 1 lemon

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