Smoked Lamb Ragù Bianco | PrimalGourmet

Ingredients

• 2 pounds boneless leg of lamb (substitute bone-in for more flavour)
• Extra-virgin olive oil
• Kosher salt and freshly-cracked black pepper (to taste)
• 3 medium carrots (finely chopped)
• 2 celery stalks (finely chopped)
• 1 medium yellow onion (finely chopped)
• 4 cloves garlic (finely chopped)
• ½ teaspoon fennel seeds
• ¼ teaspoon dried red chile flakes
• 1 cup white wine (optional)
• 2 cups beef bone broth
• 4 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 8 ounces baby spinach
• Freshly-grated pecorino Romano cheese (for serving)
• 1 pound rigatoni pasta (substitute pappardelle or your favourite pasta shape)