Recipe Detail Page | LCBO

Ingredients

• 1/4 cup (60 mL) sunflower oil
• 2 tbsp (30 mL) black rice (Chinkiang) vinegar
• 2 tbsp (30 mL) rice vinegar
• 1 tbsp (15 mL) tamari soy sauce
• 2 tsp (10 mL) packed dark brown sugar
• 2 tsp (10 mL) finely chopped ginger
• 2 lbs (905 g) mixed ripe tomatoes, cored
• 1 block (395 g) silken tofu
• Coarse sea salt and freshly ground pepper to taste
• Small basil leaves or micro basil to garnish