Pear and Almond Flour Cake GF - Petites Choses

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup caster sugar
• 1/4 cup coconut oil, melted (or butter)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp pumpkin spice mix (or cinnamon and nutmeg)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup milk (or non-dairy milk)
• 1/4 cup pear juice from can
• 1 can (15 oz) of tinned pears cubed - 3 sliced for decoration
• optional: 1 tbsp of GF flour (corn starch or oats)
• a handful of sliced almonds to decorate
• extra spice to sprinkle