Port-Rosemary & Hibiscus Cranberry Sauce - FineMark Bank & Trust, a division of Commerce Bank
Port-Rosemary & Hibiscus Cranberry Sauce - Discover exceptional client service and values-driven wealth management at FineMark National Bank & Trust.
Ingredients
- 2 C Ruby Port
- 2 ea. 4” Sprigs (Fresh Rosemary reserving the tip of one sprig for garnish)
- 3 C Fresh Cranberries (1 bag)
- 4 Tbsp Light Brown Sugar (divided)
- 1 tsp. Cardamom
- 1 tsp. Cloves
- 2 Tbsp Orange Marmalade
- 2 tsp. Orange Zest
- Pinch of kosher salt
- 2 tsp. Cranberry Pear Balsamic Vinegar*
- 2 tsp. Hibiscus Tea* steeped in 1 cup very hot water (set aside)
More Like This
Rosemary-Port Cranberry Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Cranberry Sauce with Port and Cinnamon - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Spiced Port Cranberry Sauce | Savory
savoryonline.com
Strawberry Rhubarb Pies - FineMark Bank & Trust, a division of Commerce Bank
finemarkbank.com
博客存档 - Litchfield Farmers' Market
litchfieldfarmersmarket.org
Cranberry Sauce with Port and Tangerine » US Cranberries
uscranberries.com
Rosemary-Blueberry Lemonade - FineMark Bank & Trust, a division of Commerce Bank
finemarkbank.com
Clementine & Port spiced cranberry sauce - Good Food Middle East
bbcgoodfoodme.com