Orecchiette with eggplant and peppers - Indrani's recipes cooking and travel blog
It was a holiday today...and this week again I decided to try by blogger friend's recipes as I am feeling lazy inventing and writing recipes and want some adventure in my kitchen and this recipe is...
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Ingredients
- 2 cups of semolina flour1/4 cup of wheat flour1 cup of water
- 2 matoes
- 2 fish sausages sliced
- 2 tbsp capers in vinegar
- spring onions finely chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 tbsp virgin olive oil
- 1 tbsp chili flakes
- 2 brinjals sliced
- 1 garlic clove chopped
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