Indian Pink Dosa Recipe - Healthy Alyona
Brighten your plate with Alyona’s Indian Pink Dosa! This vibrant, gluten-free, and soy-free recipe blends tradition with nutrition for a colorful plant-based treat.
Ingredients
- 100 g urad dal
- 30 g matar dal (split yellow pigeon pea)
- ½ tsp fenugreek seeds
- 230 ml water (for blending )
- 300 g sona masoori rice
- 150 ml water (for blending)
- 90 g beetroot (cooked)
- 80 ml water (to blend beets into puree)
- Salt (to taste)
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