Eggplant Parmesan - Tony's Meats & Market

Ingredients

• 2 pounds (about 2 medium-sized) eggplant
• Salt
• 4 TBS extra-virgin olive oil
• 1 cup fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino
• 2 cups homemade or high-quality bottled tomato sauce
• 1 pound FRESH mozzarella balls, thinly sliced
• 1/2 cup freshly grated Parmigiano-Reggiano