Superfood Greens & Reds Lasagna

Ingredients

• 20-25 lasagna sheets
• 3 cups cashews, soaked 4 hours in water
• 1/2 cup filtered water
• 2 tbsp starter: homemade kombucha, apple cider vinegar or sauerkraut juice
• 1/2 tsp salt
• 250g/8.8oz beetroot, peeled and cut into 2cm pieces
• 1 tbsp olive oil
• 2 tsp garlic granules
• 1 cup (250g/8.8oz) cashew cheese
• 375g/13oz greens of choice (ie. silver beet, spinach and kale), washed and chopped
• 375g/13oz zucchini, grated
• 1 1/2 cups (375g/13oz) cashew cheese
• 1 x 400ml/15oz tin crushed tomatoes
• 2 tsp olive oil
• 2 cloves garlic, crushed
• 6 sprigs thyme, leaves only
• 2 Tbsp vegan butter or olive oil
• 1/2 cup plain flour
• 2 cups almond or soy milk
• 1/2 cup nutritional yeast flakes
• 1/4 tsp salt
• Pinch of nutmeg