Pesto Ravioli - Master recipes

Pesto Ravioli - Master recipes

master-recipes.com

Fill a saucepan 2/3 full of water and bring to a boil. Empty the ravioli into the boiling water. Check the ravioli package instructions for how long to boil. It’s usually under four minutes or when...

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Ingredients

  • 1 package (20 ounces) refrigerated cheese ravioli -
  • 1 tablespoon olive oil -
  • 3 cups fresh baby spinach -
  • 1/2 cup prepared pesto -
  • 3 plum tomatoes, chopped -
  • Optional: Shredded Parmesan cheese and crushed red pepper -

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