Caramelized Onion Soup with Jarlsberg Crouton
Savor rich, caramelized onions in a comforting soup topped with crispy Jarlsberg croutons. Perfect for special occasions or cozy evenings at home. 🥧🧄👉 [Read More]
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Cooking tools:
- Nonstick skillet
- Stockpot
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Oven
- Stove
Ingredients
- 4 tablespoons butter
- 6 medium onions, thinly sliced
- ¼ teaspoon salt
- 4 cups water
- 1 can (14 ½ ounces) beef broth
- 1 ¾ cups brown beef stock or beef broth
- ¼ teaspoons dried thyme
- 4 slices (½-inch thick) diagonally cut french bread
- 4 ounces gruyere or fontina cheese, shredded (1 cup)
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