Creamy caramelized onion soup with garlic croutons
Creamy onion soup with crispy croutons—savor the perfect blend of sweetness and saltiness in every spoonful.
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Blender
- Pan
- Chef's knife
- Cutting board
Ingredients
- 4 medium yellow onions, sliced in rounds
- 3 tablespoons butter
- 1/2 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- Salt
- pepper
- 4 cups chicken broth
- 1/2 baguette, diced
- 1 clove garlic
- Dash of olive oil
- 1 teaspoon butter
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