Slow-Roasted Short Rib Chili | The Fancy Pants Kitchen

Ingredients

• November 16, 2022
• 1 tbsp brown sugar
• 1 tbsp ground cumin
• 1 tbsp oregano
• 2 tsp onion powder
• 2 tsp garlic salt
• 2 tsp ground coriander
• 1-3 tsp chili powder more to taste
• 3 pounds boneless beef short ribs or chuck roast cut into 1-inch pieces (or well-marbled chuck roast)
• 2 cups beef broth (divided)
• 1 large yellow onion diced small
• 2 medium red or orange bell peppers diced small
• 4 medium cloves of garlic finely minced
• 1 (14½-ounce) can fire-roasted tomatoes
• 1 28-ounce-can crushed tomatoes
• 2 (15½-ounce) cans dark red kidney beans rinsed and well-drained
• 2 (15½-ounce) cans black beans rinsed and well-drained
• 1 (6-ounce) can tomato paste
• 1 pepper plus 1 tablespoon of the sauce chipotle in adobo
• 1 tsp Kosher salt more to taste
• Any or all of the following: pickled red onions (see recipe in the post), or diced white onions, avocado, sour cream, shredded cheese, sliced jalapeño, cilantro leaves, lime wedges, tortilla chips.
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• by Francine