Short Rib Chili | Sequoia Grove Winery
Warm up with our Short Rib Chili and pair it perfectly with Syrah for a cozy night in or with friends.
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Ingredients
- 2 pounds boneless beef short ribs
- 2 Tbsp cooking oil
- Salt
- pepper
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 Tbsp tomato paste
- 1 Tbsp ground cumin
- 2 tsp ground coriander
- 2 tsp dried oregano
- 2 tsp smoked paprika
- 4 Tbsp chili powder
- 1 can (14oz) diced tomatoes
- 1 can black beans
- Juice of 1 lime + more for garnish
- 1 bunch cilantro, for garnish
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