Grilled Short Ribs & Cherry Tomatoes Recipe
Recipe source: Eating Well (June 2019)
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Ingredients
- 1 pound beef short ribs (boneless, about 1 inch thick)
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper
- 1 pint cherry tomatoes
- 1 cup parsley (and/or cilantro leaves)
- 1 clove garlic
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon crushed red pepper flakes
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