Egg Toast with Kale and Feta | Heinen's Grocery Store

Name: Egg Toast with Kale and Feta | Heinen's Grocery Store
Ingredients: 2 slices English Muffin Bread, sourdough bread, multigrain bread, or English muffin, for serving; 3 teaspoons olive oil, divided; 3 cups chopped kale, stems removed; 1 teaspoon minced garlic (2 cloves); 1/8 teaspoon salt, plus additional for seasoning; 1/8 teaspoon pepper, plus additional for seasoning; 1/8 teaspoon red pepper flakes; 2 large eggs; 2 ounces feta cheese, crumbled

www.heinens.com

Making toast a meal starts with great bread. Here we use English muffins to make a healthy and delicious breakfast or dinner.

View full recipe on www.heinens.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.heinens.com.

Share this recipe:

Cooking tools:

Toaster
Toaster oven
Oven
Skillet
Spoon
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Plate

Ingredients

2 slices English Muffin Bread, sourdough bread, multigrain bread, or English muffin, for serving
3 teaspoons olive oil, divided
3 cups chopped kale, stems removed
1 teaspoon minced garlic (2 cloves)
1/8 teaspoon salt, plus additional for seasoning
1/8 teaspoon pepper, plus additional for seasoning
1/8 teaspoon red pepper flakes
2 large eggs
2 ounces feta cheese, crumbled