The Best Beef Stew

Ingredients

• 1-1/2 pounds beef stew meat, cut into 1-inch cubes
• 1/2 tsp salt, divided
• 6 Tbsp all-purpose flour, divided
• 1/2 tsp smoked paprika
• 1 tsp canola oil
• 3 Tbsp tomato paste
• 2 tsp herbes de Provence
• 2 garlic cloves, minced
• 2 cups dry red wine
• 2 cups beef broth
• 1-1/2 tsp minced fresh rosemary, divided
• 2 bay leaves
• 3 cups cubed peeled potatoes
• 3 cups coarsely chopped onions (about 2 large)
• 2 cups sliced carrots
• 2 Tbsp cold water
• 2 Tbsp balsamic or red wine vinegar
• 1 cup fresh or frozen peas