Firecracker Peanut Tempeh Bowls Your New Weeknight Hero
Need a quick tasty dinner This Recipe Spicy Peanut Tempeh Bowl is fire Crispy tempeh in a peanut sauce ready in 35 mins Get the recipe and dig in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 8 oz (225g) tempeh, cut into ½-inch cubes
- 1 tbsp (15ml) soy sauce or tamari
- 1 tbsp (15ml) sesame oil
- 1 tbsp (7g) cornstarch
- 2 tbsp (30ml) neutral oil
- 3 tbsp (45ml) peanut butter
- 2 tbsp (30ml) soy sauce or tamari
- 2 tbsp (30ml) rice vinegar
- 1 tbsp (15ml) honey or maple syrup
- 1-2 tsp sriracha
- 1 tbsp (15ml) water
- 1 clove garlic, minced
- ½ inch ginger, grated
- 2 cups cooked rice
- ½ cup shredded carrots
- ½ cup sliced cucumber
- ¼ cup chopped scallions
- ¼ cup chopped peanuts
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