Friulian Fruitcake

Name: Friulian Fruitcake
Ingredients: 1 (1 1/4-oz.) packet active dry yeast; 1⁄4 cup sugar; 1⁄8 cup milk, warmed; 4 egg yolks; 3 1⁄2 cups flour; Grated zest of 1 lemon; Pinch of salt; 2 tbsp. dark rum; 3⁄4 cup raisins; 6 pitted prunes, chopped; 6 dried figs, chopped; 2 oz. dark rum; 3⁄4 cup pine nuts, finely chopped; 3⁄4 cup walnuts, finely chopped; 1⁄2 cup hazelnuts, coarsely chopped; 1⁄2 cup almonds, finely chopped; 3 tbsp. grated semisweet chocolate; 1 tbsp. candied fruits; 4 tbsp. crushed amaretti cookies; 4 tbsp. sugar; 4 tbsp. butter, melted; 1 tsp. vanilla extract; 2 eggs, lightly beaten

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This is our version of the traditional Friulian cake made for us by Ennio Furlan at Agriturismo de Carvalho in Friuli.

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Ingredients

1 (1 1/4-oz.) packet active dry yeast
1⁄4 cup sugar
1⁄8 cup milk, warmed
4 egg yolks
3 1⁄2 cups flour
Grated zest of 1 lemon
Pinch of salt
2 tbsp. dark rum
3⁄4 cup raisins
6 pitted prunes, chopped
6 dried figs, chopped
2 oz. dark rum
3⁄4 cup pine nuts, finely chopped
3⁄4 cup walnuts, finely chopped
1⁄2 cup hazelnuts, coarsely chopped
1⁄2 cup almonds, finely chopped
3 tbsp. grated semisweet chocolate
1 tbsp. candied fruits
4 tbsp. crushed amaretti cookies
4 tbsp. sugar
4 tbsp. butter, melted
1 tsp. vanilla extract
2 eggs, lightly beaten

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Friulian Fruitcake

Ingredients

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