Idaho® Potato Crusted Kahuku Prawns with Hawaiian Fruit Salsa | Idaho Potato Commission
Idaho® Potato Crusted Kahuku Prawns Clean and devein the prawns leaving the head and tail on. Marinate the prawns in fresh garlic, herbs and olive oil, salt and pepper. Wrap potato strings around...
Ingredients
- <strong>Idaho&reg; Potato Crusted Kahuku Prawns</strong>
- 20-16/20 Kahuku prawns
- 2 Idaho&reg; potatoes, string cut with a thin root vegetable peeler
- To taste-fresh garlic
- To taste-herbs
- To taste-olive oil
- To taste-salt and pepper
- <strong>Hawaiian Fruit Salsa</strong>
- 1-Hawaiian papaya
- 1-Hawaiian mango
- 1-Hawaiian star fruit
- 1-Hawaiian dragon fruit
- 1-Hawaiian pineapple
- 1 teaspoon fresh ginger, grated
- &frac12; cup olive oil
- To taste--salt and pepper
- &frac12; cup-Sweet Chili Sauce (Mae Ploy)
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