Turkey Escalopes with Caramelised Apples and Cider Vinegar Sauce recipe | Delia Smith

Ingredients

• 1 lb (450 g) turkey steaks
• salt and freshly milled black pepper
• 1 small Braeburn apple, cored and cut into ½ inch (1 cm) dice, skin left on
• 4 fl oz (110 ml) dry cider
• 2 fl oz (55 ml) Normandy cider vinegar or other good-quality cider vinegar
• 2 dessertspoons olive oil
• 1 oz (25 g) butter
• 2 shallots, peeled and finely chopped
• 2 level teaspoons sugar
• 1 level tablespoon crème fraîche