Chicken Vegetable Barley Soup, Thyme for Cooking hearty winter soups.

Ingredients

• 1 chicken breast, bone in or not
• 2 chicken thigh with legs, bone in
• the tops from a bunch of celery or 2 ribs celery
• 1 carrot
• 1 onion
• bouquet garni
• 8 cups water
• salt or chicken base/stock cubes, or use some chicken stock instead of water
• 4 carrots
• 4 ribs celery
• 1 can sweet corn, 15oz (450gr)
• 1 can whole tomatoes, 15oz (450gr)
• 1/2 - 3/4 cup pearl barley
• 3 - 4 cups cooked chicken more or less - from making stock
• 6 - 8 cups (48 - 64oz, 1440 - 1920ml) of the chicken stock