Green Bean Pasta Salad with bacon & pecans Recipe
A smoky pasta salad tossed with a sweet, creamy dressing, bacon, and fresh green beans makes a perfect accompaniment to a zippy grilled chicken.
Ingredients
- 8 oz. dry penne pasta
- 4 oz. fresh green beans, halved
- 4 strips thick-sliced bacon, chopped
- ½ cup mayonnaise
- 3 Tbsp. red wine vinegar
- 2 Tbsp. sugar
- Salt and black pepper to taste
- ½ cup pecan halves, toasted
- ¼ cup thinly sliced red onion
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