Pumpkin Protein Pancakes - Sorghum Checkoff
Pumpkin Protein Pancakes made with sweet sorghum flour and mashed banana—quick, easy, and packed with flavor! [4201 N. Interstate 27 Lubbock, TX 79403]
Ingredients
- 1 egg
- 1/4 cup plus 2 Tablespoons liquid egg whites (6 Tablespoons)
- 1/2 teaspoon vanilla extract
- 1/4 cup pumpkin puree
- 3/4 teaspoon pumpkin pie spice
- 1 medium very ripe banana, thoroughly mashed
- 1/2 cup old fashioned oats
- 1/4 cup white sweet sorghum flour
- 1/2 cup vanilla Greek yogurt
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