Kimchi with Steamed Rice - Fiery Foods & Barbecue Central

Ingredients

• 2 cups raw short-grain rice
• 1 tablespoon vegetable oil
• 1 clove garlic, crushed and finely chopped
• 1 tablespoon finely chopped green onion
• 4 ounces lean ground pork or ground chicken breast
• 2 cups finely diced whole cabbage kimchi, stem part only and without stuffing
• 1 tablespoon sesame oil
• Pinch of salt
• Pinch of freshly ground black pepper
• 2 cups hot water
• 1/2 cup fresh or frozen green peas