Tsoureki (Greek Easter bread)
Laden with tradition and symbolism, this fragrant Greek sweet bread is similar to brioche in taste and texture. Tsoureki is usually made into a plaited loaf or a wreath, the ring shape representing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hillstreetgrocer.com.
Ingredients
- 500g plain flour
- 21g dried yeast
- 50g caster sugar
- 125ml milk
- 100ml lukewarm water
- 2 eggs, lightly beaten, plus extra for brushing
- Rind of 2 oranges, finely grated
- 2 tsp mahlepi or cardamom
- 75g softened butter, coarsely chopped, plus extra to serve
- 3 eggs for the red eggs
- ½ tsp white vinegar
- 100ml boiling water
- 10 drops red food colouring
- 5ml vegetable oil
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