Tsoureki (Easter Sweet Bread) by Jenny Sior
Tsoureki Tsoureki (τσουρέκι in Greek) is the traditional sweet bread that Greeks traditionally make every year on Holy Thursday, and eat on Easter Sunday. Tsoureki symbolizes rebirth and the...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mortar and pestle
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Saucepan
- Kitchen towel
- Parchment paper
- Baking sheet
- Pastry brush
- Spatula
- Instant-read thermometer
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Plastic wrap
Ingredients
- 40 gr frozen yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 warm water
- 1/4 cup sifted flour
- 100 grams melted butter
- 50 grams warm milk
- 3 room temperature eggs
- 1 tablespoon mandarin/citrus zest
- 125 grams of sugar
- 500 -700 grams of sifted flour
- 1/2 tsp mastic
- 1/2 tsp cardamom
- 1 packet vanilla sugar
- Glazing - egg yolk, a splash of milk or heavy cream, castor sugar or almonds
- 1 bowl of water for the oven to help bake (oven-safe bowl or pot)
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