Tsoureki (Easter Sweet Bread) by Jenny Sior – Kolonaki Fine Foods
Tsoureki Tsoureki (τσουρέκι in Greek) is the traditional sweet bread that Greeks traditionally make every year on Holy Thursday, and eat on Easter Sunday. Tsoureki symbolizes rebirth and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolonakifinefoods.ca.
Ingredients
- 40 gr frozen yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 warm water
- 1/4 cup sifted flour
- 100 grams melted butter
- 50 grams warm milk
- 3 room temperature eggs
- 1 tablespoon mandarin/citrus zest
- 125 grams of sugar
- 500 -700 grams of sifted flour
- 1/2 tsp mastic
- 1/2 tsp cardamom
- 1 packet vanilla sugar
- Glazing - egg yolk, a splash of milk or heavy cream, castor sugar or almonds
- 1 bowl of water for the oven to help bake (oven-safe bowl or pot)
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