Stuffed Chicken Breast - Olivia's Organics

Ingredients

• 7 tablespoons olive oil - divided
• 1 (11 oz.) package Olivia’s Organics Baby Sauté Blend or Baby Kale
• ½ teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 ounces goat cheese
• 2 tablespoons Parmesan cheese – freshly grated
• 4 (8 oz. each) boneless skinless chicken breasts
• 1 cup all-purpose flour – placed in a pie plate for coating
• Egg wash (2 eggs beaten with ½ cup of milk)
• 1 cup seasoned panko breadcrumbs – placed in a pie plate for coating
• Salt and pepper to taste