Tostones with Shrimp and Mango | Publix Super Markets
Tostones with Shrimp and Mango
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- 12 peeled/deveined extra-large shrimp, tails removed (about 1/2 lb)
- 1 cup canola oil
- 2 tablespoons fresh cilantro, divided
- 1 small jalapeño pepper (optional)
- 1/2 teaspoon seafood seasoning
- 1 tablespoon olive oil
- 2 tablespoons diced fresh mango
- 2 tablespoons tri-pepper mix (diced fresh green, red, and yellow bell peppers)
- 2 tablespoons diced fresh red onions
- 2 tablespoons lime juice
- 1/4 teaspoon kosher salt (+ more, optional)
- 1/4 teaspoon pepper
- 12 frozen fried plantains (tostones)
- 1 (8 oz) package Deli guacamole
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