Island Shrimp over Tostones | Publix Super Markets
Island Shrimp over Tostones
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saute pan
- Stove
- Measuring spoon
- Spatula
- Paper towel
- Serving platter
Ingredients
- 1 mango
- 1 avocado
- 1/2 cup fresh pre-diced tomatoes
- 1 tablespoon fresh lime juice
- 4 1/2 tablespoons extra-virgin olive oil, divided
- 4 frozen large tostones (8 oz)
- 12 oz peeled/deveined shrimp (thawed)
- 1/2 cup fresh pre-diced onions
- 2 teaspoons fajita seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tostones with Shrimp and Mango | Publix Super Markets
publix.com
Tostones with Shrimp and Mango - Hispanic Heritage
espanol.publix.com
Shrimp Tostada Salad | Publix Super Markets
publix.com
Shrimp Tostones Recipe
checkpleasefl.com
Avocado Shrimp Tostones Delight
dole.com
Avocado Shrimp Tostones Delight
dole.com
Shrimp Tostadas Recipe: How to Make It
tasteofhome.com
Mango Shrimp Tostadas
slenderkitchen.com