Belgian Herbed Carrot Soup | Two Jade Bowls

Ingredients

• 3 tablespoons unsalted butter or plant-based butter
• 3 medium leeks, white and light green parts
• 1 large onion
• 6 cups vegetable broth (you can use my easy basic broth recipe, or used boxed broth)
• 1 to 1 1/2 pounds carrots
• 1 large baking potato
• 1 tablespoon fresh thyme (or 1 1/2 teaspoons dried thyme)
• 1 bay leaf
• 1 cup oatmilk or other milk of your choice
• salt and freshly ground pepper, to taste
• 2 tablespoons fresh parsley