Green Salad with Crispy Lentils and Buckwheat | The Whole Grains Council
Ingredients
- ½ cup green lentils
- 4 ounces shiitake mushrooms, sliced
- 1 ½ tablespoons olive oil
- ½ teaspoon salt
- ¾ cup buckwheat
- 10 ounces baby kale
- ⅓ cup dried cranberries
- ¼ cup freshly shredded Parmigiano-Reggiano
More Like This
Green Lentil Salad - Grains & Legumes Nutrition Council
glnc.org.au
Lentil salad – Vegan Eat
veganeat.co.uk
Green Lentil Salad - Vegan Foods
foodsdictionary.com
Lentil Salad with Greens
thechoppingblock.com
Green Lentil Salad with Butternut & Beetroot | Recipe | SoCook
socook.co.uk
Green Lentil Salad with Butternut & Beetroot | Recipe | SoCook
socook.co.uk
Our Recipe Tree | Recipe Details
ourrecipetree.com
Green Beans Lentil Salad - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au