Steak and chicken fajitas with fresh salsa | Recipe | Kitchen Stories
Learn how to make a delicious Tex-Mex classic: chicken and steak fajitas with fresh salsa. Find the recipe with video and step-by-step photos here.
Ingredients
- 1 lb chicken breasts (boneless, skinless)
- 1 lb flank steaks
- 1 tbsp ground cumin
- 1 tsp smoked paprika powder
- 4 cloves garlic
- 2.5 limes
- 1 tbsp Worcestershire sauce
- 4 tbsp olive oil
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 0.5 red onion
- 3 tomatoes
- 3 jalapeños
- 0.33 oz cilantro
- 1 tsp sunflower oil
- salt
- flaky sea salt
- flour tortilla (for serving)
- lime (for serving)
- cilantro (for serving)
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