California Avocado Chicken Burgers in a Pita Pocket - California Avocados
There’s a certain caveman-like pleasure I get when I can eat a meal with no silverware at all, just picking up the food with my hands and digging in.
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Ingredients
- 1 lb. ground chicken breast
- 1 cup crumbled reduced-fat feta cheese, divided
- ¼ cup minced red onion
- 1 clove garlic, minced
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- ¼ tsp. ground pepper
- ½ English cucumber, sliced crosswise
- 1 ripe, medium Fresh California Avocado, seeded, peeled and sliced
- 1 cup grape tomatoes, halved
- ¼ cup thinly sliced red onion
- 4 whole wheat pita breads
- Tzatziki (recipe follows)
- ½ cup nonfat plain yogurt
- ½ cup finely grated cucumber
- 1 Tbsp. chopped fresh mint
- 2 tsp. lemon juice
- ½ tsp. salt
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