Lemon Meringue Cheesecake Recipe: Most Decadent Treat
Is there a greater life's pleasure than a slice of creamy cheesecake? Lemon meringue cheesecake is a standout centerpiece at any occasion.
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Cooking tools:
- Springform pan
- Cooking spray
- Aluminum foil
- Mixing bowl
- Grater
- Kitchen scale
- Oven
- Stove
- Hand mixer
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Refrigerator
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Citrus press
- Zip-top bag
- Rolling pin
- Wooden spoon
- Spoon
- Toaster
Ingredients
- Butter: 8 tbsp
- Graham Crackers: 8 sheets
- Cream Cheese: 2 lb (900 g)
- Lemon: 1
- Sugar: 1 cup
- Cornstarch: 1 tbsp
- Kosher Salt: ¼ tsp
- Sour Cream: ½ cup
- Vanilla Extract: 2 tsp
- Eggs: 3
- Butter: 6 tbsp
- Lemon: 4
- Sugar: ½ cup
- Egg Yolks: 3
- Eggs: 1
- Egg Whites: 3
- Cream of Tartar: ¼ tsp
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