Lemon meringue cheesecake slice Recipe
Lemon juice makes this cheesecake tart and tasty, especially when topped with creamy meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Hand mixer
- Kitchen torch
- Microplane
- Slice pan
- Mixing bowl
- Spoon
- Chef's knife
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 250 g digestive biscuits, finely crushed
- 125 g butter, melted
- ¼ cup lemon curd
- 500 g cream cheese, softened
- ¾ cup caster sugar
- 3 teaspoons gelatine dissolved in ¼ cup boiling water, cooled
- 300 ml thickened cream
- finely grated zest and juice of 1 lemon
- Meringue
- 3 egg whites
- ¼ tsp cream of tartar
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