Huevos Rancheros Recipe

Name: Huevos Rancheros Recipe
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 medium onion, chopped (about a half cup); 1 15-ounce can whole or crushed tomatoes, preferably fire-roasted, (or 1 -2 large fresh vine-ripened tomatoes, when in season); 1/2 (6 ounce) can diced green Anaheim chiles; Chipotle chili powder, adobo sauce, or ground cumin to taste (optional); 4 corn tortillas; Butter; 4 fresh eggs; 2 tablespoons fresh cilantro, chopped (optional)

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Huevos rancheros might be the best Mexican breakfast recipe ever and takes just 20 minutes to make. Simply fry some eggs and serve on a corn tortilla smothered with warm salsa.

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Ingredients

1 tablespoon extra virgin olive oil
1/2 medium onion, chopped (about a half cup)
1 15-ounce can whole or crushed tomatoes, preferably fire-roasted, (or 1 -2 large fresh vine-ripened tomatoes, when in season)
1/2 (6 ounce) can diced green Anaheim chiles
Chipotle chili powder, adobo sauce, or ground cumin to taste (optional)
4 corn tortillas
Butter
4 fresh eggs
2 tablespoons fresh cilantro, chopped (optional)