Pork and Poblano Stew Recipe

Ingredients

• 4 to 5 poblano chile peppers (about 3/4 pound)
• 1 tablespoon extra virgin olive oil
• 2 1/2 pounds pork shoulder, trimmed, cut into 1 to 2 inch pieces
• Salt
• 1 large onion, chopped (about 2 cups)
• 1 teaspoon cumin
• 3 to 4 garlic cloves, minced
• 1 chipotle chile in adobo, minced
• 1 tablespoon dried oregano
• 1 quart chicken stock (use gluten-free stock for gluten-free option)
• 1 1/2 cups fresh or frozen corn (no need to defrost if frozen)
• 1 large (about 1/2 pound) sweet potato, peeled and diced (about 1/2 to 3/4-inch cubes)
• Sour cream
• Cilantro
• Toasted shelled pumpkin seeds (pepitas), optional