Persian Chicken and Chickpea Soup with Crispy Onions
Enjoy the classic Persian flavours of 'Fesenjan' pomegranate braised chicken together with chickpeas and crispy onions in this flavour-packed soup - the perfect warming dish on a cold winter evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2 pieces braised ‘Fesenjan’ chicken, jointed – click here for the master recipe
- 1 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 400g can chickpeas, rinsed and drained
- 1 litre chicken stock
- 1 cup reserved ‘Fesenjan’ braising liquid- click here for the master recipe
- 2 bunches English spinach, washed and roughly chopped
- 1 bunch parsley, finely chopped
- ½ cup natural yoghurt, to serve
- Dill, to serve
- Crispy onions, to serve
More Like This
‘Fesenjan’ – Persian Pomegranate Braised Chicken
mindfood.com
Easy Recipe: Delicious Spicy Chicken Soup With Chickpeas
besthealthmag.ca
Fesenjan Recipe - Authentic Persian Dish with Poultry
excitedfood.com
Cozy Chicken Parmesan Soup: Your New Go-To Comfort Food
chefyoyo.com
Persian Chicken - Cooking Them Healthy
cookingthemhealthy.com
Spiced Jamie Oliver Moroccan Chicken Soup Recipe for Taste - Worth Pinning
worthpinning.com
Spicy chicken & chickpea curry - Good Food Middle East
bbcgoodfoodme.com
Chickpea Chicken Soup Recipe | Samsung Food App
app.samsungfood.com