‘Fesenjan’ – Persian Pomegranate Braised Chicken
Fragrant 'Fesenjan' or pomegranate braised chicken has been around since the days of the Persian Empire, some 2,500 years ago. Enjoy the classic flavour-infused Iranian dish, in soup with crispy...
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Ingredients
- 2 tbsp olive oil
- 6 chicken Maryland
- 1 cup walnuts
- 1 onion, thinly sliced
- 6 single bulb garlic cloves (or 12 regular garlic cloves, skin on)
- 1 cinnamon quill
- 1 tsp paprika powder
- 1 tbsp tomato paste
- 2 tbsp pomegranate molasses
- 2 cups chicken stock
- Finely grated zest and juice of 1 lemon
- 2 tbsp honey
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