Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut Milk)
Warm, sweet sticky rice balls in a coconut milk soup with jackfruit and bananas—perfect for cold days! 🍓✨
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 7 oz tapioca pearls
- 6 cups water
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 tsp ube extract
- 1 1/2 cup water
- 1 can coconut milk
- 1 cup sweet potatoes, peeled and diced into ½ inch pieces
- 3 saba bananas, sliced (or substitute plantains)
- 1 cup sweet jackfruit, sliced into thin strips
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