Blood Orange Steamed Pudding
Try our fruity Blood Orange steamed pudding for the perfect winter dessert. The Blood Orange syrup is makes this dessert deliciously sweet and gooey.
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Ingredients
- 2 x 440ml Cans Blood Orange
- 150g softened butter ( plus extra for greasing)
- 150g soft light brown sugar
- Pinch salt
- 2 eggs, beaten
- 150g self raising flour
- Milk
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