Blood Orange Syrup Pudding
Blood orange season is generally from December to March so why not make the most of it with this easy sticky pudding recipe complete with homemade syrup
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Ingredients
- 150g soft brown sugar
- 150g softened butter plus extra for buttering the dish
- 2 blood oranges zested and juiced
- 3 eggs beaten
- 150g self-raising flour mixed with a pinch of salt
- 200ml blood orange juice
- 4 tbsp caster sugar
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