Vegan Pumpkin Purée Soup – European recipe

Vegan Pumpkin Purée Soup – European recipe

bebra.me

Vegan pumpkin purée soup

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Ingredients

  • Pumpkin 3½ kg
  • Carrot 10.6 oz
  • Onion 3.5 oz
  • Garlic 4 cloves
  • Ginger 2.8 oz
  • Thyme 4 sprigs
  • Ground Cinnamon ½ spoons
  • Coconut Milk 27 fl oz
  • Vegetable Oil 1 fl oz
  • Water 1 qt
  • Ground Black Pepper to taste
  • Salt to taste

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