Super Crisp Potatoes
Without the right side dish, even the most lavish steak, brick chicken, or rack of lamb looks strangely lonely on the plate. Magnificent main courses like those need something just as wonderful to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Fork
Ingredients
- 4 1/2 pounds russet potatoes, rinsed and peeled
- cold water, to taste
- 2 tablespoons white vinegar
- 2 tablespoons kosher salt, plus more, to taste
- 1/4 cup ghee
- 2 teaspoons seasoned salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- fresh rosemary leaves, optional, to taste, for garnish
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