Fried Paneer Salad

Name: Fried Paneer Salad
Ingredients: 1 package 8 oz. Gopi Paneer, cubed; 1 large egg; 1/2 cup AP flour; 1 cup bread crumbs; 1 large heart of romaine; 2 roma tomatoes (better boy, beef steak, heirloom, or grape tomatoes are also fine), sliced; 1/2 small sweet onion, thinly sliced; 1/3 cup sliced radishes; Shavings of Parmesan; 1/2 cup large croutons; 1/2 cup wild blueberries (strawberries are also fine), optional; 4–5 cloves roasted garlic, crushed; Zest of 1/2 lemon; 1/4 cup apple cider vinegar with mother; 3 tablespoons water; 1/2 cup olive oil; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried oregano

www.karouncheese.com

View full recipe on www.karouncheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karouncheese.com.

Share this recipe:

Cooking tools:

Microplane
Mason jar
Chef's knife
Cutting board
Saucepan
Skillet
Stove
Dish
Mixing bowl
Fork
Paper towel
Plate
Serving platter
Measuring cup
Measuring spoon
Spoon

Ingredients

1 package 8 oz. Gopi Paneer, cubed
1 large egg
1/2 cup AP flour
1 cup bread crumbs
1 large heart of romaine
2 roma tomatoes (better boy, beef steak, heirloom, or grape tomatoes are also fine), sliced
1/2 small sweet onion, thinly sliced
1/3 cup sliced radishes
Shavings of Parmesan
1/2 cup large croutons
1/2 cup wild blueberries (strawberries are also fine), optional
4–5 cloves roasted garlic, crushed
Zest of 1/2 lemon
1/4 cup apple cider vinegar with mother
3 tablespoons water
1/2 cup olive oil
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano