Indian Twice Baked Potatoes Recipe
Give twice baked potatoes an Indian twist with some delicious Indian spices.
Ingredients
- russet potatoes
- olive oil
- yellow onion
- garlic
- ginger
- cumin
- coriander
- cinnamon
- turmeric
- cloves, ground
- peas, frozen
- scallions, spring or green onions
- yogurt, plain
- buttermilk
- red hot pepper sauce
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